Pico de Gallo

2 - 4oz cans of Sliced Jalapeños, chopped

3 medium fresh tomatoes seeded and chopped

3/4 cup fresh cilantro

1/2 medium onion

2 medium limes, using only the squeezed juice

Combine all the ingredients. Use as a dip, relish or side dish.

Keeps about three days, but best if used fresh

Serves 6

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