“DOWN THE , BLOODY MARY”

RECIPE COURTESY OF TIM YOUNG, MESA ARIZONA

1 TBLS of Medium Green Chile Enchilada Sauce (1 Can of Medium or Hot Green Enchilada Sauce)

1 can of Nacho Sliced Jalapenos

8 oz. Clamato (preferred) or tomato juice, over crushed ice.

A dash of celery salt

1 Dash Worcester sauce

1 shot of favorite vodka or tequila

Shake well, Garnish with a Nacho Sliced Jalapeno

And "Down The !"

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